I wanted to make them for the big family Christmas party at my parents house on Christmas day, but I wanted to take them a step further. I feel like at this point, everyone going to the party has probably had regular ol' Pigs in Blankets and I didn't want my contribution to get lost in the crowd. I had to be unique. I had to be bold. But I had to make something people would actually *want* to eat. I searched around for a bit and found this recipe at TastyKitchen.com, and decided to make them. I mean, who doesn't love bacon? (Well, me, kinda.. I'm not a super huge bacon fan, but I do like it)
Bacon Wrapped Weenies
IngredientsI only photographed one package of weenies, but I ended up making 2 full packages. |
- 1 pound Bacon, Cut Into Thirds (I cut them into quarters)
- 2 - 32oz Packages of Cocktail Weenies
- 1 stick Butter
- 2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds (or quarters) and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
First of all, I wasn't sure how many of these things I would make as I had never made them before. So, I bought two packages of weenies and figured I could make one batch now and one batch some other time. As it turns out, one package looked a little light, so I made both. Also, my bacon was really thick or long or something and in order for them to cook properly, I made the executive decision to cut them into quarters as opposed to thirds. This worked out perfectly because I had just enough bacon and smokies to finish off those ingredients.
They're not even finished yet and they already look so yummy! |
The cutting of the bacon and wrapping up the little weenies took a good amount of time. Maybe like 20 minutes or so. It wasn't tough, just time consuming. The great thing about this recipe was that I could do all the prep work the day before so when I finally got to the party, all I had to do was pop them in the oven. The hardest thing about this dish was carting it to all of our stops in the earlier part of the day, finding a refrigerator for them, and not forgetting to bring it with me to the next stop.
Mmmm.. |
Luckily, we did not forget them at any of our stops and we easily popped them into the oven when we got to my parents house. They cooked in the oven, I took them out, ate one, and then took this picture, which is why there's a teeny, tiny hole.
There was a great spread on the table before these were ready to be served. My mom did a fantastic job. In fact, she put together an entire meal for everyone! I was only worried that everyone would be too full to partake of the greatness that these turned out to be.
So, I decided to take the bull by the horns and walk around, like a 1950's housewife or high end caterer, offering them to everyone, holding onto the pan by a potholder with one hand and a pack of toothpicks in the other. It was too bad that the pan was so hot because I wasn't able to linger for people to have several of them before moving on to the next person.
The pan was about half empty by the time I laid them in their spot on the table, among all the other delicious offerings. Every time someone saw me without them, they'd ask, "Where'd you put the weenies?!" It was a total hit!! I couldn't have been more thrilled.
I made sure to get another picture before they were all gone!!! |
I love it when I can find a recipe that doesn't need a whole lot of ingredients or a whole lot of attention while cooking. It's also a plus if the food comes out deliciously as well. This recipe was all of the above. Even though everyone was probably really full and busy mingling, everyone made it a point to have one and to keep going back for more.
I think if I make this again, I might forgo adding the butter. I think it might've made it a little soupy. Even though the soupy sauce was very delicious, once a good amount of the weenies had been eaten, the sauce made the rest look a little weird.